Our Seasonal Menus
Our chef combines only the best ingredients to create something as spectacular as the grandeur of Cheltenham itself. Plus, we always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in spring, the most plump blackberries in summer, dining on game-y goodness in autumn, and enjoying the nourishing root veggies in the winter.
If you’re looking for the best way to start your day, breakfast and brunch at No.38 is an effortlessly elegant affair. Available seven days a week (until midday on Saturday) to both our hotel guests and visitors, indulge in a menu celebrating fresh, seasonal ingredients. From timeless morning classics to inspired brunch creations, every dish is crafted to perfection.
Take a peek at our menus below and be sure to book a table for the best seats in the house.