Make the most of The Cotswolds and all it has to offer - right from our restaurant! You needn’t go far for that sublime experience you’ve been yearning for…
Come and relax with the family and settle in for lunch, dinner, or drinks. If you have a special occasion coming up, book a table to enjoy a feast of fresh, seasonal, British ingredients, all paired perfectly with our extensive wine list.
Our chef combines only the best ingredients to create something as spectacular as the grandeur of Cheltenham itself. Plus, we always taking advantage of seasonal ingredients, so you’ll be tucking into the freshest asparagus in Spring, the most plump blackberries in Summer, dining on game-y goodness in Autumn, and enjoying the nourishing root veggies in the Winter.
Take a peek at our menus below and be sure to book a table for the best seats in the house.
Breakfast and Brunch at No.38 is a laid back affair open 7 days a week to both hotel guest and the public. Pre Booking is advised.
Banana, Berries and Wildflower Honey
640 kcal
Eggs of Your Choice on Granary or White Toast
Soft Boiled Eggs & Soldiers
756 kcal
726 kcal
1103 kcal
Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal
Sourdough Toast
593 kcal
English Muffin
883 kcal
English Muffin
992 kcal
English Muffin
964 kcal
Sourdough Toast
553 kcal
Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal
Sourdough Toast
593 kcal
English Muffin
883 kcal
English Muffin
992 kcal
Scrambled Eggs, Sourdough Toast
553 kcal
Crispy Smoked Streaky Bacon & Maple Syrup
473 kcal
Two eggs, Dry Cured Back Bacon,
Pork Cumberland Sausage, Stornoway Black Pudding,
Grilled Tomato, Field Mushrooms, Baked Beans & Sourdough Toast
(Vegetarian option available)
750 kcal
Olives, Mellow Yellow & Balsamic Dip
980 Kcal V
Mustard Mayo
891Kcal GF, DF
Crispy Hand Rolled Tortilla
480Kcal V, GFA
Classic Tartar Sauce
406Kcal DF
Romesco, Cauliflower & Crispy Bacon
370Kcal DF, GF
Wild Mushroom & Truffle Ketchup
459Kcal VG
Pickled Heritage Beetroots & St Martins Sourdough Toast
62.8Kcal GFA
Glazed Figs, Truffle Honey & Rocket
277Kcal DF, GF
Compressed Granny Smiths Apples & Lovage Crust
658Kcal GF, VGA
Honey & Soy Glaze, Asian Slaw & Sesame Seeds
854Kcal DF, GF
St. Martins Sourdough, Beer Mustard & Cornichons
547Kcal DF, GFA
Chestnut Gremolata, Pickled Walnuts & Crispy Chevril
516Kcal VG
All Served With Dressed Rocket & Caramelised Onion
685Kcal
685 Kcal
810 Kcal
Lemon & Herb Crushed New Potatoes, Wilted Greens & Mussel Cream Sauce
710Kcal DF, GF
Crushed Peas, Classic Tartar Sauce, Burnt Lemon & Seasoned Hand Cut Chips
1077kcal GFA, DF
Cauliflower, Chorizo, Sweetcorn, Saffron Broth
700Kcal GF, DF
Potato Pave, Confit Lollipop, Crispy Onion & Red Wine Jus
1375Kcal
Braised Red Cabbage, Glazed Roots & Red Wine Jus
1279Kcal DF
English Basil & Confit Nutbourne Tomatoes
1400Kcal VG
Beetroot Potato Puree, Poached Peach, Broccoli & Red Wine Jus
997Kcal DF, GF
Devon Crab Sauce, Prawns & Baby Clams
749Kcal DF
Roasted & Pickled Squash, Puffed Pumpkin Seeds & Crispy Sage
1164Kcal VGA
Goose Fat Roast Potatoes, Brussel Sprouts, Crushed Winter Roots, Honey & Ale Pig In Blanket, Cranberry Sauce, Stuffing & Gravy
1112Kcal GFA
Roasted Cornish New Potatoes, Crushed Winter Roots, Brussel Sprouts, Charred Tender Stem Broccoli, Cranberry Sauce & Vegan Gravy
845Kcal VG, GF
Chipotle Flakes 38kcal GF, VG
Smoked Paprika, Truffle & Parmesan 447kcal VGA, GF
Butter & Fresh Herbs 375kcal VGA, GF
Rocket, Tomatoes, Cucumber & Pickled Onions 44kcal VG, GF
Caramelised Maple Glaze
251Kcal VG, GF
Caramelised Onion, Sage & Candied Walnut
645Kcal DF
Crispy Bacon, Chestnut & Maple Butter
398Kcal GF, DFA
Roast Gravy & Goose Fat
516Kcal GF, DFA
109 Kcal
346 Kcal DF, GF
235 Kcal
Add a Scoop of Home Made No.38 Ice Cream or Sorbet to any pudding for 2.5
Warm Custard & Granola Crumb
981kcal
Cappuccino Ice-cream
865kcal
Shortbread, Blackberry Sorbet
822Kcal
Marmalade Ice-cream & Candied Orange Zest
928Kcal
Chutney, No.38 House Made Crackers, Fruit
390kcal GFA
For Today's Flavours Please See Our Ice Cream Menu
1082kcal VGA, GFA
Brandy Butter Ice Cream
466Kcal
Cranberry Coulis
722Kcal
Using the best of British produce, our talented Head Chef József has created a menu filled with tantalising dishes that are sure to remain on your mind long after your stay with us is over. We curate our menus seasonally to ensure all of our ingredients are at their best.
Enjoy the most important meal of the day in the comfort of your bed. Scrumptious sourdough, perfectly poached eggs, fabulous fresh fruits, awesome American pancakes, and fabulous full English, are just 5 reasons why you should try the breakfast at No.38 The Park.